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    You are in: Home / Recipes / Crock Pot Orange-Glazed Short Ribs Recipe
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    Crock Pot Orange-Glazed Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Dancer^'s Note:

    A great way to have dinner ready when you get home.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 lbs boneless beef chuck beef short ribs, cut into 4 x 2 x 2 inch pieces
    • 1 large orange
    • 1 cup prepared thick baste and glaze teriyaki sauce
    • 1/2 cup water
    • 2 garlic cloves, crushed
    • 1/2 teaspoon pepper
    • 2 teaspoons cornstarch, dissolved in
    • 1 tablespoon water
    • 1 teaspoon dark sesame oil
    • toasted slivered almonds (optional) or sesame seeds (optional)

    Directions:

    1. 1
      With vegetable peeler, remove three 2 x 1-inch strips of peel from orange; set aside.
    2. 2
      Squeeze 1/2 cup juice from orange; cover and refrigerate.
    3. 3
      In small bowl, combine orange peel, teriyaki sauce, water, garlic and pepper.
    4. 4
      In crock pot, place beef short ribs.
    5. 5
      Pour teriyaki mixture over short ribs.
    6. 6
      Cover and cook on LOW 7-1/2 to 8-1/2 hours or until ribs are tender.
    7. 7
      (No stirring is necessary.) Remove ribs from cooking liquid; keep warm.
    8. 8
      To make glaze, strain cooking liquid; skim fat.
    9. 9
      In small saucepan, combine 1 cup cooking liquid, reserved orange juice, cornstarch mixture and sesame oil.
    10. 10
      Bring to a boil; cook and stir 1 minute until thickened.

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    Ratings & Reviews:

    • on December 08, 2003

      55

      Fantastic. Came home from work to a wonderfully smelling house! I got a pot of rice going and finished the last couple of steps in just minutes and a delicious dinner was on the table. I made as is, though I didn't have quite enough teriyaki sauce and substituted tempera dipping sauce! It worked, this is wonderful. Thanks Dancer, I'll definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2009

      55

      This had a great rich oriental flavor, A couple of substitutions: 2tbsp of orange zest intsead of the peel, and I used 1/2 cup of commercial orange juice. For what it's worth, the teriyaki sauce I used is Yoshinoya's. I think that this recipe would also work for pork, like boneless ribs,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2005

      45

      Very good ribs - we used short ribs with bones but the same cooking time and they were very tender and fell off the bone. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Orange-Glazed Short Ribs

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1200.0
     
    Calories from Fat 935
    77%
    Total Fat 103.9 g
    159%
    Saturated Fat 44.8 g
    224%
    Cholesterol 215.4 mg
    71%
    Sodium 2899.8 mg
    120%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 13.7 g
    54%
    Protein 45.6 g
    91%

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