Crock Pot Orange Chicken

READY IN: 4hrs 20mins
Recipe by Torricus

After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!

Top Review by Elizabeth H.

Thanks for sharing this tasty recipe! I've been looking for a sweet & sour or orange chicken crock pot recipe for quite awhile and was delighted to find this one. I did have to make a couple of changes, due to my own lack of planning. First, I forgot to thaw the chicken breasts, so I was not able to cut up the meat into pieces. I shook the frozen breasts with the flour, and it worked all right. Next, I didn't have any yellow mustard, so I used dijon (which worked fine). Otherwise, I followed the recipe as written. My husband and I both loved the flavor, which is very orangey. I served this with brown rice and whole green beans. Wonderful! Thanks again for sharing!

Ingredients Nutrition

Directions

  1. Cut chicken breasts into bite-size pieces. Place in the slow cooker.
  2. Sprinkle flour over chicken and toss well to coat.
  3. In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
  4. Serve with rice.

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