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    You are in: Home / Recipes / Crock Pot or Slow Cooker Mexican Chicken White Bean Soup Recipe
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    Crock Pot or Slow Cooker Mexican Chicken White Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 29 mins

    29 mins

    5 hrs

    One Happy Woman's Note:

    Once again, more of a method than a strict recipe. Comfort food with a little kick to it. I was going to make chile and this is what evolved - we liked it even better. And don't let the dried beans throw you - put them on the stove first, bring to a boil, let sit, and assemble the other ingredients while they stand. The pre-cooking and draining removes the volatile sugars that cause gas. You may also soak the beans overnight, drain the water then add the beans to the slow cooker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover the beans with water, bring to a boil, cover, turn off the heat and let stand one hour.
    2. 2
      Drain the beans and add to crock pot.
    3. 3
      Add the rest of the ingredients, add enough water to just cover everything. Cover the pot, turn to high and walk away.
    4. 4
      Cook about 5 hours on high, or longer on low, depending on your beans and how firm you like them.
    5. 5
      Cut the chicken into bite-sized chunks.
    6. 6
      Serve topped with sour cream, grated cheese and/or chopped avocado.
    7. 7
      Note: I also add 1-2 teaspoons of a seasoning I buy in the local Mexican market called "Sal/Chile/Limon" - you could just add lemon juice, salt and more chile powder, lemon pepper, if you like - it's not essential.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot or Slow Cooker Mexican Chicken White Bean Soup

    Serving Size: 1 (185 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 35
    15%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 20.0 mg
    6%
    Sodium 97.6 mg
    4%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 7.3 g
    29%
    Sugars 4.1 g
    16%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    vegetable stock

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