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    You are in: Home / Recipes / Crock Pot Onion Confit Recipe
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    Crock Pot Onion Confit

    Average Rating:

    3 Total Reviews

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    • on November 18, 2009

      I've made onion confit many times, always using a crock pot. The recipe has varied, from this one, to several of the others on Recipezaar, to a whole series from a 90 page discussion on onion confit at!! The basic idea is "onion + oil + aromatic(s)". Aromatics have included white and/or red wines, champagne, cognac, herbs and spices (e.g., rosemary), fruit (e.g., oranges). The result is always amazing ... If you are adapting a different onion confit recipe to crockpot, remember that you will probably need to reduce the liquid you're adding ... or increase the cooking time. I've seen crockpot confit recipes that go out to 18-24 hours at low heat ... and the resulting confit is like liquid gold, whether on a pizza, as a base for onion soup, or as an accompaniment to a wonderful meat ... Thanks, s'kat, for a wonderful recipe ... and the basis for so many more!

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    • on September 29, 2004

      S'kat, these were awesome. I used half white onions and half yellow. None of them were sweet onions. I subbed 2 Tablespoons of fresh thyme for the dried, but otherwise made no changes. These were awesome on a toasted baguette with some chevre.

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    • on September 24, 2004

      I enjoyed this. Essy prep although I thought I would die from peeling! Great base for onion soup which I made the next day. Great recipe!

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    Nutritional Facts for Crock Pot Onion Confit

    Serving Size: 1 (1400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1519.8
    Calories from Fat 909
    Total Fat 101.0 g
    Saturated Fat 36.9 g
    Cholesterol 122.0 mg
    Sodium 51.4 mg
    Total Carbohydrate 114.1 g
    Dietary Fiber 15.7 g
    Sugars 46.7 g
    Protein 10.5 g

    The following items or measurements are not included:



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