Crock Pot Oatmeal With Dried Fruit

"Steel cut oats and your favourite dried fruits make for a delicious breakfast that's ready and waiting for you when you roll into the kitchen for breakfast. There's absolutely no need to add any sugar to the oatmeal, as the sugars in the fruit take care of that for you. Use any combination of fruit you have on hand; I've used apples, prunes, dates, apricots, cranberries, raisins, cranberries, strawberries, and pineapple and all are great but my favourites are apple/raisin, and dates all by themselves. From the manual that came with a Cuisinart slow cooker."
 
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Ready In:
3hrs 2mins
Ingredients:
5
Yields:
4 7/8 cup servings
Serves:
4
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ingredients

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directions

  • Spray slow cooker insert lightly with cooking spray.
  • Measure oats, water, salt, and cinnamon into pot; stir to combine.
  • Stir in dried fruit.
  • Cover and cook on low for 3 hours (use the timer function; otherwise, you might have to get up early to turn the slow cooker on).
  • Leftovers can be reheated in the microwave.

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Reviews

  1. Tasty, simple and thoroughly satisfying. I used 4 cups of water and it was cooked to perfection in exactly 3 hours :). The cranberries add a yummy sweetness to it and a nice cinnamon flavor throughout. Will make again with different fruit next time. I just love steel cut oats!
     
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RECIPE SUBMITTED BY

I'm a university student in British Columbia. I've been a vegetarian for almost three years, and a vegan for two. I make an effort to purchase only organic foods but sometimes find that hard on a student budget! I mostly enjoy baking but have branched out into cooking a bit in the past couple of years. I LOVE Indian food but haven't cooked a lot of it myself yet.
 
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