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    You are in: Home / Recipes / Crock Pot Normandy Pork With Apples, Shallots & Cider Recipe
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    Crock Pot Normandy Pork With Apples, Shallots & Cider

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on October 01, 2008

      This was great! I didn't have any apple cider so I used apple juice instead. I used cognac instead of calvados. I reduced this recipe down to 2 servings and cooked on low in my crock pot for 5 hours.

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    • on November 17, 2007

      Leftovers??? Hahahahahahaaaa!! We ate the whole thing! I can't wait to make ths again! It tasted as wonderful as it smelled. Will you make this for me next time I am over? Made for French Food & Foto Fun. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 07, 2011

      Wonderful recipe! Opted for the oven option & it cooked up like a dream! Calvados made this one exquisite - Norman cooking at it's best. Used shoulder & added 2 types of apples - both winter keepers that are coming into their own right now (Limber twigs & Arkansas Blacks). Thank you for a recipe that has the house smelling like a dream come true. Total keeper - BTW Served with Irish Sweet potatoes - simply adorned with a bit of butter, sea salt & fresh ground coarse black pepper & roasted. Fabulous! Thanks for the keeper, French tart!

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    • on October 06, 2010

      This is wonderful! Made it with wild boar, and I don't think I've ever made a better recipe with it. Will definitely make it again! Thanks for another winner, FT!
      Made for Harvest Moon Apple Festival of the Diabetes Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 09, 2010

      This was a very good recipe, a different way to prepare pork, but still similar to down home cooking. Great flavor and not that hard to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 22, 2010

      This was fantastic! Very different than most other recipes out there. I made a couple minor adjustments - I sprinkled the meat with salt before browning. Also, I used diced onions instead of shallots. The smell in the house from the time it started cooking was incredible!

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    • on October 14, 2008

      Where's the 10 stars button for this recipe? AWESOME, FT. I used Brandy and Butterfly Pork Chops, serving over garlic mashed potatoes. MMMMM...mmmmm...good! Made for the Northern Mediterranean event in Cooking Photos.

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    • on October 08, 2007

      I thought this was good. The calvados really punches the apple flavor. The only thing I recommend, is doing it a day ahead of time so you can skim off the two inches of fat off the top. IT was really really greasy for me.

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    • on October 08, 2007

      Oh my was this great. I used pork loin chops so I cooked mine on high for 2 hours then turned to low for 7 hours. Fantastic. The apples and pork were cooked to perfection. Served with mashed potatoes, garlic bread and roasted asparagus.

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    • on July 22, 2007

      Tasted as good as it smelled! Yummy! Didn't use brandy, but it was great! Thanks for such a great recipe!

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    • on February 06, 2007

      What a marvelous dish! I would double the stars if I could! I used Bergy's Creme Fraiche and left out the Calvados, otherwise this was made as posted, in the crockpot. Leftovers will be going into a pie as you suggested. Made for Please Review my Recipe. This is well worth the effort to prepare for the crockpot. Thanks for posting a winner, French Tart.

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    • on November 27, 2006

      This is an exceptional recipe and easy to make. Prepare it a day ahead and it's even better. Perfect for autumn and winter meals, especially. I have served it for guests and they always want this recipe.

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    Nutritional Facts for Crock Pot Normandy Pork With Apples, Shallots & Cider

    Serving Size: 1 (324 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 658.8
     
    Calories from Fat 431
    65%
    Total Fat 47.9 g
    73%
    Saturated Fat 19.7 g
    98%
    Cholesterol 165.5 mg
    55%
    Sodium 192.0 mg
    8%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.4 g
    29%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    sweet apple cider

    Detailed Nutrition Values About Nutrition Info
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