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    You are in: Home / Recipes / Crock Pot Non-Hungarian Goulash Recipe
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    Crock Pot Non-Hungarian Goulash

    1/2 Photos of Crock Pot Non-Hungarian Goulash

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 50 mins

    20 mins

    5 hrs 30 mins

    AcadiaToo's Note:

    The original recipe was part of a scout troop International food project for one of the badges they were working on and submitted by one of the girls in our troop. However it has been modified for the crock pot, plus the stewing beef was replaced with ground beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef in skillet.
    2. 2
      Place browned beef in crock pot.
    3. 3
      Add onion to skillet and saute until it is tender (about 5 minutes).
    4. 4
      In a bowl mix worcestershire sauce, ketchup, and vinegar, mustard and salt.
    5. 5
      Add this mixture to meat with one cup of water.
    6. 6
      Stir and cover.
    7. 7
      Cook for 4 hours low.
    8. 8
      Stir in brown sugar and cook for 1 hour more on low.
    9. 9
      Blend flour with remaining 1/2 cup of cool water and add to meat mixture.
    10. 10
      Stir until thickened.
    11. 11
      Serve over noodles.

    Ratings & Reviews:

    • on November 12, 2013

      45

      This was a nice comfort food meal. My husband really liked it, I thought it was a little too sweet. Next time I will leave out or cut back on the brown sugar. Made as directed, but used ground turkey as I don't eat beef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2012

      45

      This was really good. My family liked it and they don't care for casserole-type dishes. It's a bit bland, but not in a bad way. Used only one onion, but still was good. Nice sweet flavor along with the beef (I used ground sirloin). Inexpensive way to feed a crowd.
      I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      45

      I made this recipe on 10/25/09 for the " Think Pink 2009 " Breast Cancer Awareness event, and as part of mine and SO's dinner.Since there was just the two of us, everything but the ground beef was cut in half. Since no egg noodles were on hand, I used spaghetti noodles and they worked just fine. The taste wasn't as spicy as we liked, but it was a nice change of pace from what we are used to. " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crock Pot Non-Hungarian Goulash

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 523.7
     
    Calories from Fat 134
    25%
    Total Fat 14.9 g
    23%
    Saturated Fat 5.3 g
    26%
    Cholesterol 115.2 mg
    38%
    Sodium 320.9 mg
    13%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 3.3 g
    13%
    Sugars 11.7 g
    47%
    Protein 25.9 g
    51%

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