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    You are in: Home / Recipes / Crock Pot New Potato Curry Recipe
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    Crock Pot New Potato Curry

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Olha's Note:

    This is an excellent way to cook new potatoes, as they cook slowly, almost in their own juices, in a curry-flavored sauce. This dish goes well with grilled meat, poultry or fish. If you're cooking for vegetarians, serve it as a main course along with a bowl of dal and green vegetable. It also makes a delicious summer meal, accompanied by a garden salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, heat butter or oil over medium-high heat.
    2. 2
      Add potatoes and cook just until they begin to brown.
    3. 3
      Transfer to slow cooker stoneware.
    4. 4
      Reduce heat to medium.
    5. 5
      Add onions and cook, stirring, until softened.
    6. 6
      Add garlic, curry powder, salt and pepper.
    7. 7
      Stir and cook for 1 minute.
    8. 8
      Add water or stock, bring to a boil and pour over potatoes.
    9. 9
      Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until potatoes are tender.
    10. 10
      Stir in lemon juice and garnish with cilantro.
    11. 11
      TIP: Leave the skins on potatoes, scrub thoroughly and dry on paper towels.
    12. 12
      Cut in half any that are larger than 1 inch in diameter.
    13. 13
      The 150 Best Slow Cooker recipes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 11, 2004

      45

      This was DELICIOUS. Only comment--it served two perfectly. I will double the recipe next time. I used an OSO sweet onion, and served it over half white/half brown rice. It was stupendous, healthy, and filling.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2007

      45

      This was a nice recipe. I used some manner of healthy request chicken broth, added some stewing beef, and that was about all I changed. Even after stirring well, all the good stuff sunk to the bottom and I didn't realize it until we had already eaten. My husband was sure to get some with his seconds. :) Not sure what I did wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot New Potato Curry

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.6
     
    Calories from Fat 54
    33%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 301.4 mg
    12%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.7 g
    14%
    Protein 2.8 g
    5%

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