Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot New Potato Curry Recipe
    Lost? Site Map

    Crock Pot New Potato Curry

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Olha's Note:

    This is an excellent way to cook new potatoes, as they cook slowly, almost in their own juices, in a curry-flavored sauce. This dish goes well with grilled meat, poultry or fish. If you're cooking for vegetarians, serve it as a main course along with a bowl of dal and green vegetable. It also makes a delicious summer meal, accompanied by a garden salad.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a skillet, heat butter or oil over medium-high heat.
    2. 2
      Add potatoes and cook just until they begin to brown.
    3. 3
      Transfer to slow cooker stoneware.
    4. 4
      Reduce heat to medium.
    5. 5
      Add onions and cook, stirring, until softened.
    6. 6
      Add garlic, curry powder, salt and pepper.
    7. 7
      Stir and cook for 1 minute.
    8. 8
      Add water or stock, bring to a boil and pour over potatoes.
    9. 9
      Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until potatoes are tender.
    10. 10
      Stir in lemon juice and garnish with cilantro.
    11. 11
      TIP: Leave the skins on potatoes, scrub thoroughly and dry on paper towels.
    12. 12
      Cut in half any that are larger than 1 inch in diameter.
    13. 13
      The 150 Best Slow Cooker recipes.

    Ratings & Reviews:

    • on February 11, 2004


      This was DELICIOUS. Only comment--it served two perfectly. I will double the recipe next time. I used an OSO sweet onion, and served it over half white/half brown rice. It was stupendous, healthy, and filling.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2007


      This was a nice recipe. I used some manner of healthy request chicken broth, added some stewing beef, and that was about all I changed. Even after stirring well, all the good stuff sunk to the bottom and I didn't realize it until we had already eaten. My husband was sure to get some with his seconds. :) Not sure what I did wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot New Potato Curry

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.6
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 301.4 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 2.9 g
    Sugars 3.7 g
    Protein 2.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites