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    You are in: Home / Recipes / Crock Pot New England Boiled Dinner Recipe
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    Crock Pot New England Boiled Dinner

    Crock Pot New England Boiled Dinner. Photo by bafleyanne

    1/1 Photo of Crock Pot New England Boiled Dinner

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 5 mins

    5 mins

    11 hrs

    southern chef in louisiana's Note:

    On a chilly day this one pot meal will warm you through. I love my crock pot--being a busy mom and all, and this is a great version of the regular dish. This will take 6 to 11 hours depending on the heat setting you use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 5 to 6 quart slow cooker, combine potatoes, carrots, onion, and garlic.
    2. 2
      Trim the fat from the brisket and if necessary, trim the brisket to fit into the slow cooker. (Do not use the seasoning package if one comes if the brisket). Place the brisket on top of the vegetables; sprinkle with dill seed, rosemary, and 1/2 teaspoon of salt. Pour the broth over the brisket.
    3. 3
      Cover and cook on low setting for 11 to 12 hours or on high for 51/2 to 6 hours.
    4. 4
      If using low setting, turn cooker to high and add the cabbage wedges; cover and cook for 30 to 60 minutes more or until the cabbage is tender.
    5. 5
      Transfer meat to a cutting board and thinly slice the meat across the grain. Place meat slices on a serving platter. Using a slotted spoon, transfer the vegetables to the serving platter and serve.

    Ratings & Reviews:

    • on March 27, 2011

      45

      Excellent, but next I should of checked the sodium in the beef broth, very salty. Next time I will substitute with beer

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2008

      55

      Delicious! This was my first time making a boiled dinner and it was a success! I even forgot to add in the beef broth and it still came out awesome, I'm going to make it again sometime with the broth and see if it comes out even better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      55

      Mmm just like I remember from my grammy in NH. You can use a ham, too. I was afraid it wouldn't all fit in my crock, but it did.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot New England Boiled Dinner

    Serving Size: 1 (609 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 683.6
     
    Calories from Fat 328
    48%
    Total Fat 36.5 g
    56%
    Saturated Fat 11.1 g
    55%
    Cholesterol 166.6 mg
    55%
    Sodium 2360.1 mg
    98%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 12.7 g
    50%
    Sugars 7.0 g
    28%
    Protein 41.0 g
    82%

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