Crock Pot Nc Pulled Pork

READY IN: 8hrs 30mins
Recipe by Lattepink

NC Pulled Pork, vinegar based.

Top Review by BalloonHead2070

For the past 20 years, Smithfield's BBQ has been my favorite. I worked at the Wilmington, NC location as a teen, and since then, no other BBQ has come close. That is, until I made this recipe. Smithfield's will be first in my heart for nostalgic reasons, but now I can make a pulled pork at home that makes me just as happy. Thank you for posting this recipe!

Ingredients Nutrition


  1. Place onions in crock pot. Blend brown sugar, paprika, salt and pepper; rub over roast. Place roast in crock pot.
  2. Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper and stir to mix well. Drizzle about 1/3 of mixture over roast. Cover and refrigerate remaining mixture. Cook roast on low for 8-10 hours. Remove meat and onions, discard onions and shred meat. Add juices from crock pot and remaining vinegar mixture (a portion may be reserved to pass). Serve plain or as sandwiches.
  3. **4 hours on high.

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