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    You are in: Home / Recipes / Crock Pot Nc Pulled Pork Recipe
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    Crock Pot Nc Pulled Pork

    Crock Pot Nc Pulled Pork. Photo by Meeko

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Lattepink's Note:

    NC Pulled Pork, vinegar based.

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    Units: US | Metric



    1. 1
      Place onions in crock pot. Blend brown sugar, paprika, salt and pepper; rub over roast. Place roast in crock pot.
    2. 2
      Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper and stir to mix well. Drizzle about 1/3 of mixture over roast. Cover and refrigerate remaining mixture. Cook roast on low for 8-10 hours. Remove meat and onions, discard onions and shred meat. Add juices from crock pot and remaining vinegar mixture (a portion may be reserved to pass). Serve plain or as sandwiches.
    3. 3
      **4 hours on high.

    Ratings & Reviews:

    • on March 18, 2012


      For the past 20 years, Smithfield's BBQ has been my favorite. I worked at the Wilmington, NC location as a teen, and since then, no other BBQ has come close. That is, until I made this recipe. Smithfield's will be first in my heart for nostalgic reasons, but now I can make a pulled pork at home that makes me just as happy. Thank you for posting this recipe!

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    • on August 21, 2011


      This recipe gave me exactly what I was hoping for! Tender pulled pork that was not cooked in bbq sauce. It was tender and fell apart. I did cook the pork butt roast on low for about 7 hours and it was not ready, so I gave it a couple more hours on low and we ate it the next night. Worth the wait! It was perfect. I only used about half of the remaining vinegar mix when the pork was done because I was unsure of my kids liking it and it was thumbs up for all 3 kids. I made the Neely's BBQ sauce recipe to go along with it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2011


      Fabulous recipe! I did add a Tbs of Tang to the rub and cut the cider vinegar down to 1/2 cup.
      I was running short of time so I put my crockpot on high and cooked for 4 hours.(This will vary with crockpots, mine cooks fairly fast) I served this with " Creamy Cole Slaw" and Kaisher Buns and Lays Potato chips. Thanks for sharing your recipe! It's a keeper for sure :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Crock Pot Nc Pulled Pork

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 735.4
    Calories from Fat 429
    Total Fat 47.7 g
    Saturated Fat 16.5 g
    Cholesterol 199.5 mg
    Sodium 1115.1 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 1.1 g
    Sugars 9.3 g
    Protein 57.3 g

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