Crock Pot Nacho Cheese Potato Casserole

READY IN: 4hrs 10mins
Recipe by Audrey M

My family just loves these potatoes. They are quick to prepare since you buy prepared sliced potatoes.

Top Review by Concoctionista

Very good. I too combined all in a crock pot & let sit. The hamburger didn't separate well enough, should have browned first. I seem to have that problem when I use extra lean beef. I used a whole bell pepper, chopped instead of the diced peppers. Instead of the refrigerated potatoes, I used the sliced au gratin potatoes (without the sauce). Added sliced onions & additional pepper jack cheese. I was even asked for seconds!

Ingredients Nutrition


  1. Cook ground beef on top of stove or microwave; drain off fat.
  2. In a medium mixing bowl, combine soup, undrained chile peppers and milk; blend well.
  3. Lightly spray slow cooker with nonstick cooking spray.
  4. Layer half of potatoes, cooked ground beef and soup mixture.
  5. Repeat process.
  6. Cook on low for 4 hours or on High for 2 1/2 hours or until potatoes are done.
  7. Gently stir before serving.
  8. Top with sour cream, salsa and/or sliced green onions.
  9. If you are unable to find Nacho cheese soup, you can add melted Mexican cheese to regular cheese soup, use a Nacho cheese sauce or just use melted Mexican Velveeta cheese.

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