Crock Pot Nacho Cheese Potato Casserole

"My family just loves these potatoes. They are quick to prepare since you buy prepared sliced potatoes."
 
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Ready In:
4hrs 10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cook ground beef on top of stove or microwave; drain off fat.
  • In a medium mixing bowl, combine soup, undrained chile peppers and milk; blend well.
  • Lightly spray slow cooker with nonstick cooking spray.
  • Layer half of potatoes, cooked ground beef and soup mixture.
  • Repeat process.
  • Cook on low for 4 hours or on High for 2 1/2 hours or until potatoes are done.
  • Gently stir before serving.
  • Top with sour cream, salsa and/or sliced green onions.
  • If you are unable to find Nacho cheese soup, you can add melted Mexican cheese to regular cheese soup, use a Nacho cheese sauce or just use melted Mexican Velveeta cheese.

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Reviews

  1. Very good. I too combined all in a crock pot & let sit. The hamburger didn't separate well enough, should have browned first. I seem to have that problem when I use extra lean beef. I used a whole bell pepper, chopped instead of the diced peppers. Instead of the refrigerated potatoes, I used the sliced au gratin potatoes (without the sauce). Added sliced onions & additional pepper jack cheese. I was even asked for seconds!
     
  2. Very easy to make, I only had the Southwestern Pepper Jack Cheese soup, but it turned out great! Will make this again for sure Thanks for the recipe!
     
  3. My family loved this too which I was not expecting as it did not *look* very appetising. I did not have any cheese soup so I used cream of mushroom & added lots of grated cheddar cheese. I did not have time to combine all the ingredients first or to brown off the the beef, I just dumped it all straight in the crockpot in the morning & came home to the smell of a homecooked meal. I will certainly be making this again, thank you for taking the time to share it.
     
  4. This was very good, ans so easy to make! My family loved it! Thanks for sharing it!
     
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RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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