Cook ground beef on top of stove or microwave; drain off fat.
2
In a medium mixing bowl, combine soup, undrained chile peppers and milk; blend well.
3
Lightly spray slow cooker with nonstick cooking spray.
4
Layer half of potatoes, cooked ground beef and soup mixture.
5
Repeat process.
6
Cook on low for 4 hours or on High for 2 1/2 hours or until potatoes are done.
7
Gently stir before serving.
8
Top with sour cream, salsa and/or sliced green onions.
9
If you are unable to find Nacho cheese soup, you can add melted Mexican cheese to regular cheese soup, use a Nacho cheese sauce or just use melted Mexican Velveeta cheese.
Very good. I too combined all in a crock pot & let sit. The hamburger didn't separate well enough, should have browned first. I seem to have that problem when I use extra lean beef. I used a whole bell pepper, chopped instead of the diced peppers. Instead of the refrigerated potatoes, I used the sliced au gratin potatoes (without the sauce). Added sliced onions & additional pepper jack cheese. I was even asked for seconds!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
My family loved this too which I was not expecting as it did not *look* very appetising. I did not have any cheese soup so I used cream of mushroom & added lots of grated cheddar cheese. I did not have time to combine all the ingredients first or to brown off the the beef, I just dumped it all straight in the crockpot in the morning & came home to the smell of a homecooked meal. I will certainly be making this again, thank you for taking the time to share it.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account