Crock Pot Mushroomy Chicken Livers

READY IN: 6hrs 20mins
Recipe by Lennie

Found on the Net on behalf of a Request a Recipe posting.

Top Review by Mysterygirl

This had good flavor but the consistency wasn't what I expected. Next time I will cut the liver in half but no more. By cutting it into bite-size pieces it just came apart when I fried them. I think next time I will also just do this on the stovetop. Aside from that though it was very good served over mashed potatos.

Ingredients Nutrition


  1. Cut chicken livers into bite-size pieces, toss with flour, salt and pepper.
  2. Fry bacon pieces in large skillet, remove when brown.
  3. Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.
  4. Pour chicken stock into skillet and stir into drippings; then pour all into crock pot.
  5. Add browned bacon bits and all remaining ingredients.
  6. Cover and cook on Low for 4-6 hours.
  7. Serve over rice, toast or buttered noodles.
  8. Recipe may be doubled easily if your crock pot is big enough.

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