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    You are in: Home / Recipes / Crock Pot Mushroomy Chicken Livers Recipe
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    Crock Pot Mushroomy Chicken Livers

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Lennie's Note:

    Found on the Net on behalf of a Request a Recipe posting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken livers into bite-size pieces, toss with flour, salt and pepper.
    2. 2
      Fry bacon pieces in large skillet, remove when brown.
    3. 3
      Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.
    4. 4
      Pour chicken stock into skillet and stir into drippings; then pour all into crock pot.
    5. 5
      Add browned bacon bits and all remaining ingredients.
    6. 6
      Cover and cook on Low for 4-6 hours.
    7. 7
      Serve over rice, toast or buttered noodles.
    8. 8
      Recipe may be doubled easily if your crock pot is big enough.

    Ratings & Reviews:

    • on January 04, 2005

      35

    • on July 30, 2004

      45

      This had good flavor but the consistency wasn't what I expected. Next time I will cut the liver in half but no more. By cutting it into bite-size pieces it just came apart when I fried them. I think next time I will also just do this on the stovetop. Aside from that though it was very good served over mashed potatos.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Mushroomy Chicken Livers

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.7
     
    Calories from Fat 105
    33%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 401.8 mg
    133%
    Sodium 1410.6 mg
    58%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.7 g
    15%
    Protein 26.0 g
    52%

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