Crock Pot Mushroomy Chicken Livers

Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

Found on the Net on behalf of a Request a Recipe posting.

Ingredients Nutrition


  1. Cut chicken livers into bite-size pieces, toss with flour, salt and pepper.
  2. Fry bacon pieces in large skillet, remove when brown.
  3. Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.
  4. Pour chicken stock into skillet and stir into drippings; then pour all into crock pot.
  5. Add browned bacon bits and all remaining ingredients.
  6. Cover and cook on Low for 4-6 hours.
  7. Serve over rice, toast or buttered noodles.
  8. Recipe may be doubled easily if your crock pot is big enough.
Most Helpful

This had good flavor but the consistency wasn't what I expected. Next time I will cut the liver in half but no more. By cutting it into bite-size pieces it just came apart when I fried them. I think next time I will also just do this on the stovetop. Aside from that though it was very good served over mashed potatos.

Mysterygirl July 30, 2004