Unfortunately this didn't work for us real well. It really didn't have any taste to the meat and it came out dry. We even had to dip the meat in ranch dressing to be edible. Sorry about this one... made for Fall PAC 2012.
Made this tonight for dinner and it was very good. Nice and simple to make. The meat was nice and tender. I did not have white wine so I used red instead. Also, I forgot to add the flour. I like the juice that was in the bottom of my slow cooker. It was not a lot, just enough to pour over the rice.
I will make this again.