Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Mushroom Pork With Apples Recipe
    Lost? Site Map

    Crock Pot Mushroom Pork With Apples

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on April 15, 2010

      This had a bit too much thyme in it for us. I did brown the pork (I used pork brisket) and I am glad I did. Also, I only used 1 can of soup b/c it seemed like too much. I loved how the onions and apples came out in the sauce though! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2006

      OMG, I really liked this. I only used four porkchops (boneless)and used only two apples. I also browned the pork chops before putting them in the crockpot for some color. Other from that, I followed the recipe as posted.I served this with a side of mashed potatoes. I really liked this and will definitely be making this again soon. Thanks for posting Bekah!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2006

      Delicious. I used a pork roast instead of the chops and it was wonderfully moist and tender. I think the next time I will cut back on the soup. There was a wee bit too much sauce and no meat left. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2005

      Simple put together in the AM, cooked on low for 6 1/2 hours. Great flavor and the meat remained moist. Leftovers (if there are any) will freeze well. Served with 3 cheese Mashed Potato casserole, steamed green beans and coldslaw Thanks Bekah for a tasty easy dinner

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2004

      Good and easy-to-make. When I made this I used only 5 pork chops, 1 can of soup, 2 apples and one onion when I made this, keeping everything else the same and used the same cooking time. Although good and the meat was very tender I felt the cooking time may have been too long especially for the apples because it ended up tasting a a bit bland, although there was plenty of sauce to serve over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crock Pot Mushroom Pork With Apples

    Serving Size: 1 (435 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 424.6
     
    Calories from Fat 141
    33%
    Total Fat 15.7 g
    24%
    Saturated Fat 5.6 g
    28%
    Cholesterol 128.9 mg
    42%
    Sodium 752.4 mg
    31%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 16.9 g
    67%
    Protein 42.6 g
    85%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes