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    You are in: Home / Recipes / Crock Pot Mushroom Pork With Apples Recipe
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    Crock Pot Mushroom Pork With Apples

    Crock Pot Mushroom  Pork With Apples. Photo by Lori Mama

    1/3 Photos of Crock Pot Mushroom Pork With Apples

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    ~Bekah~'s Note:

    I love my crock pot and am always looking for more recipes for it. This recipe came in an email to me from the Campbell's site. It sounds wonderful.

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    Units: US | Metric


    1. 1
      Place pork, apples and onions in the crock pot.
    2. 2
      Mix together soup, water, sugar, Worcestershire and thyme and pour over the meat.
    3. 3
      COVER and cook on LOW 8 to 9 hours.
    4. 4
      or until done.
    5. 5

    Ratings & Reviews:

    • on April 15, 2010


      This had a bit too much thyme in it for us. I did brown the pork (I used pork brisket) and I am glad I did. Also, I only used 1 can of soup b/c it seemed like too much. I loved how the onions and apples came out in the sauce though! Thanks for posting.

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    • on February 22, 2006


      OMG, I really liked this. I only used four porkchops (boneless)and used only two apples. I also browned the pork chops before putting them in the crockpot for some color. Other from that, I followed the recipe as posted.I served this with a side of mashed potatoes. I really liked this and will definitely be making this again soon. Thanks for posting Bekah!

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    • on January 30, 2006


      Delicious. I used a pork roast instead of the chops and it was wonderfully moist and tender. I think the next time I will cut back on the soup. There was a wee bit too much sauce and no meat left. :)

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    Read All Reviews (5)


    Nutritional Facts for Crock Pot Mushroom Pork With Apples

    Serving Size: 1 (435 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 424.6
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 5.6 g
    Cholesterol 128.9 mg
    Sodium 752.4 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 3.4 g
    Sugars 16.9 g
    Protein 42.6 g

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