Recipe by bmcnichol
A super easy pork tenderloin recipe that my family loves.
Top Review by Stacey Dee
This is an awesome recipe. I've made it more then 5 occasions. The only thing I changed is that I add some fresh ground pepper. I've also chopped up the leftover pork and made a casserole with the gravy simply by adding some peas and carrots and topped with garlic mashed potato. Sooo yummy.
- 2 lbs pork tenderloin
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
- 1 (10 1/2 ounce) can condensed French onion soup, undiluted
- 8 ounces fresh sliced mushrooms