Crock Pot Mushroom Pork Tenderloin

READY IN: 4hrs 5mins
Recipe by bmcnichol

A super easy pork tenderloin recipe that my family loves.

Top Review by Stacey Dee

This is an awesome recipe. I've made it more then 5 occasions. The only thing I changed is that I add some fresh ground pepper. I've also chopped up the leftover pork and made a casserole with the gravy simply by adding some peas and carrots and topped with garlic mashed potato. Sooo yummy.

Ingredients Nutrition

  • 2 lbs pork tenderloin
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
  • 1 (10 1/2 ounce) can condensed French onion soup, undiluted
  • 8 ounces fresh sliced mushrooms


  1. Place pork in crock pot.
  2. In a bowl, combine the soups and stir until smooth.
  3. Add the mushrooms to the soup mixture and pour over pork.
  4. Cover and cook on low for 4-5 hours or until the meat is tender.

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