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    You are in: Home / Recipes / Crock Pot Mushroom Pork Tenderloin Recipe
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    Crock Pot Mushroom Pork Tenderloin

    Crock Pot Mushroom Pork Tenderloin. Photo by jkoch960

    1/1 Photo of Crock Pot Mushroom Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    bmcnichol's Note:

    A super easy pork tenderloin recipe that my family loves.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs pork tenderloin
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
    • 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
    • 1 (10 1/2 ounce) can condensed French onion soup, undiluted
    • 8 ounces fresh sliced mushrooms

    Directions:

    1. 1
      Place pork in crock pot.
    2. 2
      In a bowl, combine the soups and stir until smooth.
    3. 3
      Add the mushrooms to the soup mixture and pour over pork.
    4. 4
      Cover and cook on low for 4-5 hours or until the meat is tender.

    Ratings & Reviews:

    • on May 17, 2011

      55

      This is an awesome recipe. I've made it more then 5 occasions. The only thing I changed is that I add some fresh ground pepper. I've also chopped up the leftover pork and made a casserole with the gravy simply by adding some peas and carrots and topped with garlic mashed potato. Sooo yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2014

      55

      I tried out this recipe on my family last night - So glad that I did, they loved it- I cooked 2 1/2lbs of tenderloin so there is enough left over for a pulled pork kind of thing for another night- I served it with super creamy mash that mingled well with the delicious gravy- I served steamed green beans as a side vegetable- I added only about 6oz of fresh mushrooms (all I had in the fridge) and the resulting gravy was a perfect consistency- All plates were clean at the end of the meal- I have written out the recipe and added it to my "go to" box of dinner solutions- This site is brilliant!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013

      55

      Saw this in Taste of Home and tried it. Excellent easy recipe. I omitted the fresh mushrooms called for here..they aren't in the recipe version I have and I thought they would give off too much liquid and make the gravy too thin. I sprinkled Emeril's Essence and pepper on my tenderloins and browned them in some olive oil before adding them to the crock pot. Used the 3 soups called for, adding some minced garlic and Worcestershire sauce. Mine were done in about 3 1/2 hrs....don't overcook or they will shred up and you won't be able to slice them. Served with buttermilk mashed potatoes and a veggie blend. I will be making these again. Could prob use a pork loin roast or pork chops too as it makes a lot of wonderful gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crock Pot Mushroom Pork Tenderloin

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.6
     
    Calories from Fat 95
    33%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 101.6 mg
    33%
    Sodium 1069.9 mg
    44%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.5 g
    14%
    Protein 35.4 g
    70%

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