Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

CREAMY GOODNESS! Easy to prepare and cooks while you work or shop! My DH loves this dish and particularly the sour cream flavor which is added just prior to serving. MAKES A GOOD GRAVY for potatoes or rice.

Ingredients Nutrition


  1. Place chicken breasts in crock pot. Mix soup, teaspoon of mix and milk in a small bowl. Pour over chicken. Add potatoes if desired.
  2. Cook on high for 1 hour. Cook on low for 3 to 4 hours until chicken is tender. During last 15 minutes of cooking time, stir in sour cream.
  3. Note: Soup and dressing mix provides some salt to recipe. But if using potatoes, add salt and pepper to taste.
Most Helpful

We liked this. But I made a few changes. Instead of milk I used 1/2 can chicken broth. And I used 2 cans cream of mushroom soup and added 1/2 Ts Accent. We had this over rice was enjoyed by all. Will make again. thanks

Mandy ny March 02, 2010

This was very nice, I love my crock pot in fact I have three all different sizes. I made this as written and served it with mashed potatoes and DH just loved it so much he had seconds. Thank you for posting made for Honor thy mother the diabetic forum May 2011.

Tea Jenny May 15, 2011

This was good and very easy to make. I used six breasts for my family and doubled the rest of the ingredients. I made this on the stove top instead of the crock pot. I didn't add the optional potatoes. I thought it could have used more seasoning, maybe next time I would add a packet of ranch dressing.

bmcnichol April 21, 2010