5 Reviews

This was really good! I think my crock must run hotter than others, though, as I had far less sauce than I expected. I cut the wine back by 1/4 c based on previous reviews, and ended up adding chicken broth in the end to make more sauce! This really made for moist chicken breasts, which is hard to do, and it smelled fantastic as it cooked. I only had 2 oz cream cheese, but it was enough for our tastes. I served this with a rice dish that didn't come out as flavorful as I'd hoped, so ultimately I shredded the chicken and added the rice dish to the crock pot--voila, REALLY yummy chicken and rice! Thanks for posting, lazyme! Made for 123 hits tag.

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smellyvegetarian November 05, 2010

A lovely dish with great flavour & so easy to assemble.....I only realised after photoing that I forgot the cream cheese...aaargh! so will reserve my rating until I make it again...I think I'd like to try with thigh fillets so the chicken is not so "shreddy" Served with Buttered Wine Rice.

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**Mandy** March 12, 2010

This was nice and easy to make, a nice plus when you are getting ready for the holidays. I did substitute chicken broth for the wine, as we were snowed in and I had no wine. I thought it had a great flavor, I did have tons of sauce leftover, might cut back on that next time.

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morgainegeiser December 19, 2008

This was a great meal served over long grain rice. I substituted 1 cup of chicken broth for the white wine and sliced a carton of baby bellas into the sauce too.

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Vols Fan January 20, 2008

This was good. I thought the wine was a bit overpowering so I would reduce it next time. I added some fresh mushrooms to the mix but other then that, I followed the recipe.

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bmcnichol November 16, 2007
Crock Pot Mushroom Chicken