Crock Pot Mulled Apple Cider

Made This Recipe? Add Your Photo

Total Time
3hrs 5mins
Prep
5 mins
Cook
3 hrs

This is a wonderful winter drink. Made in the crock pot, using a cheese cloth to keep the spices together for easy removal. It makes it a no fuss, no muss recipe.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix together the apple juice and the brown sugar in the crock pot.
  2. Rinse the cheesecloth and wring it dry.
  3. Wrap the cinnamon sticks and allspice berries in the cheesecloth and tie it securely with cotton string.
  4. Quarter the orange and pierce it with cloves.
  5. Place the spice bag and orange sections in the slow cooker.
  6. Cover and cook on high for 2½-3 hours.
  7. This can be kept warm (on low) for up to 3 hours.