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    You are in: Home / Recipes / Crock Pot Mulled Apple Cider Recipe
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    Crock Pot Mulled Apple Cider

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Rebecca Downey's Note:

    This is a wonderful winter drink. Made in the crock pot, using a cheese cloth to keep the spices together for easy removal. It makes it a no fuss, no muss recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the apple juice and the brown sugar in the crock pot.
    2. 2
      Rinse the cheesecloth and wring it dry.
    3. 3
      Wrap the cinnamon sticks and allspice berries in the cheesecloth and tie it securely with cotton string.
    4. 4
      Quarter the orange and pierce it with cloves.
    5. 5
      Place the spice bag and orange sections in the slow cooker.
    6. 6
      Cover and cook on high for 2½-3 hours.
    7. 7
      This can be kept warm (on low) for up to 3 hours.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Mulled Apple Cider

    Serving Size: 1 (225 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 122.6
     
    Calories from Fat 2
    76%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.1 mg
    0%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 28.6 g
    114%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    allspice berries

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