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    You are in: Home / Recipes / Crock Pot Moroccan Lentil Stew Recipe
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    Crock Pot Moroccan Lentil Stew

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 30 mins

    30 mins

    9 hrs

    Tau's Note:

    I found this recipe on originally, but it didn't have the nutritional information included. We *love* this recipe. The stew has a real kick, is easy to throw together in the morning, and is really satisfying.

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    Units: US | Metric


    1. 1
      Combine all ingredients except green beans in a 3-4 quart slow cooker.
    2. 2
      Cover and cook on low for 8-10 hours until lentils, squash, and potatoes are tender when tested with knife.
    3. 3
      Increase heat to high setting.
    4. 4
      Stir in thawed green beans, cover and cook for 10-15 minutes until mixture is thoroughly heated and beans are tender.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 07, 2014

      Made this today. It's pretty tasty. My two teen boys even ate it with no complaints. Very easy.

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    • on November 28, 2009


      This was very quick to throw together and an awesome result! I think next time, I might parboil the lentils for 5-10 minutes before throwing them in, as they were still a little tough after about 9 hours, by which point the potatoes and squash were falling apart. I'm not sure why that happened, since there seemed to be more than enough liquid left in the mixture, but it could just be that my slow cooker isn't always the best utensil. :-/ I'll definitely be making this again throughout the winter. Thanks!

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    • on November 01, 2009

      Sorry, this was one was definately not for us but thanks for giving me a very different recipe quisine to try out. Guess I'm just not a moroccan kind of gal :-)

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    Nutritional Facts for Crock Pot Moroccan Lentil Stew

    Serving Size: 1 (662 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.2
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 507.0 mg
    Total Carbohydrate 87.5 g
    Dietary Fiber 19.6 g
    Sugars 10.9 g
    Protein 16.5 g

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