Crock Pot Moroccan Lentil Stew

READY IN: 9hrs 30mins
Recipe by Tau8053

I found this recipe on about.com originally, but it didn't have the nutritional information included. We *love* this recipe. The stew has a real kick, is easy to throw together in the morning, and is really satisfying.

Top Review by Jolisa P.

Made this today. It's pretty tasty. My two teen boys even ate it with no complaints. Very easy.

Ingredients Nutrition

Directions

  1. Combine all ingredients except green beans in a 3-4 quart slow cooker.
  2. Cover and cook on low for 8-10 hours until lentils, squash, and potatoes are tender when tested with knife.
  3. Increase heat to high setting.
  4. Stir in thawed green beans, cover and cook for 10-15 minutes until mixture is thoroughly heated and beans are tender.

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