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Was delicious, I had to use figs instead of prunes because my husband thinks they are poison. Will definitely add to favorites:)
The lamb was fall of the bone tender (I used lamb forequarter chops - 6 for 3 of us though only 5 where eaten) and well thought I had pitted prunes but didn't so used soft dried apricots and as we are not big fans cilantro/coriander I used parsley but otherwise made to recipe and it was delicious. Thank you mersaydees, made for Aussie/Kiwi Recipe Swap #66 July 2012.