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    You are in: Home / Recipes / Crock Pot Moroccan Cornish Game Hens Recipe
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    Crock Pot Moroccan Cornish Game Hens

    Total Time:

    Prep Time:

    Cook Time:

    144 hrs 10 mins

    10 mins

    144 hrs

    Recipe Junkie's Note:

    This is a delicious way to serve something a little exotic without slaving over a hot stove with complex recipes. Serve this with your favorite hummous and pita bread along side a spinach salad.

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    Units: US | Metric


    1. 1
      Rinse hens.
    2. 2
      Pat dry.
    3. 3
      In small bowl, combine garlic, honey, turmeric, onion, allspice, salt and cayenne.
    4. 4
      Brush this mixture on hens.
    5. 5
      Cover and refrigerate at least 4 hours.
    6. 6
      Place in cooker with juice from marinade.
    7. 7
      Sprinkle tomatoes over top.
    8. 8
      Cook on low 5 and 1/2 to 6 hours.
    9. 9
      Arrange on serving platter over hot, cooked rice.
    10. 10
      Sprinkle with toasted sesame seeds if desired.

    Ratings & Reviews:

    • on June 28, 2007


      Essentially good, very tender and moist recipe. Could be a bit spicier and browning the hens in a pan would improve them a lot IMO.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008


      Nice recipe for the slow cooker. I browned my hens first and then let them cook all day. I agree the recipe could be spicier. However, they did look lovely! I cut each hen in half after they cooked and they looked very nice on the plate :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2006


      I want to Thank you big time for this recipe, I have been searching for a crockpot one all day. Giving it 5 stars even before trying it. Sounds yummy. Will make it either this weekend or some time next week. Hey Thank you so very much

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Moroccan Cornish Game Hens

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.0
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 1.1 g
    Cholesterol 108.7 mg
    Sodium 236.5 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 2.3 g
    Sugars 9.2 g
    Protein 25.7 g

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