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    You are in: Home / Recipes / Crock-Pot Moroccan Chicken and Lentils Recipe
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    Crock-Pot Moroccan Chicken and Lentils

    Average Rating:

    3 Total Reviews

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    • on October 24, 2012

      This recipe was easy to make, delicious, and filled the entire family. I have made substitutions as well, and the flavor is always great.

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    • on March 14, 2009

      Yum! This recipe appealed to me, as a novice to Moroccan cooking, because it appeared straightforward and had easily accessible ingredients. I used four chicken thighs, a little fewer lentils, and doubled the spices (as suggested by another reviewer), and also used a little more liquid. I was VERY pleased with the results…flavorful, but not too spicy. Also quite presentable. Thanks for sharing your recipe!

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    • on July 28, 2008

      This is very good; however, I think the seasonings should be doubled. The lentils really absorbed a lot of the spices. Due to the amount of lentils it did not taste as seasoned as I was expecting. This was easy to make and I think it would be enjoyed by adults more than kids. I would definately serve this to company with more seasonings. :) Thanks for sharing Laura

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    Nutritional Facts for Crock-Pot Moroccan Chicken and Lentils

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.2
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 3.2 g
    Cholesterol 59.2 mg
    Sodium 243.8 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 9.4 g
    Sugars 1.2 g
    Protein 21.1 g

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