3 Reviews

This recipe was easy to make, delicious, and filled the entire family. I have made substitutions as well, and the flavor is always great.

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tyalpup October 24, 2012

Yum! This recipe appealed to me, as a novice to Moroccan cooking, because it appeared straightforward and had easily accessible ingredients. I used four chicken thighs, a little fewer lentils, and doubled the spices (as suggested by another reviewer), and also used a little more liquid. I was VERY pleased with the results…flavorful, but not too spicy. Also quite presentable. Thanks for sharing your recipe!

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OneEyedDogMama March 14, 2009

This is very good; however, I think the seasonings should be doubled. The lentils really absorbed a lot of the spices. Due to the amount of lentils it did not taste as seasoned as I was expecting. This was easy to make and I think it would be enjoyed by adults more than kids. I would definately serve this to company with more seasonings. :) Thanks for sharing Laura

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Amber of AZ July 28, 2008
Crock-Pot Moroccan Chicken and Lentils