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    You are in: Home / Recipes / Crock Pot Moist and Tender Wings Recipe
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    Crock Pot Moist and Tender Wings

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs's Note:

    My DH couldn't stop raving over these, extremely moist, but not so much that they disintegrated in the crock pot! I used a 5 lb. package of TOTALLY frozen wings, so that the sauce was probably thinner than it was supposed to be, and so during the last 1/2 hour I removed the lid and turned the crock pot on high. (I did not have to adjust cook time) Recipe is from 'TOH' Slow Cooker Recipes

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Cut chicken wings into three sections, discard wing tips. Place the wings in a 5 quart crock pot. In a bowl, combine the remaining ingredients; pour over the chicken wings. Stir to coat. Cover and cook on low for 8 hours or until chicken is tender.

    Ratings & Reviews:

    • on April 21, 2009


      I've made this before and it is delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2006


      The sauce had a really good flavour. The house smelled great.The meat fell right off the bones. This didn't go over too well but I really think it is because family really prefers the the crispy wings and to bite the meat off the bones.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Moist and Tender Wings

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 569.1
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 9.2 g
    Cholesterol 157.2 mg
    Sodium 1019.8 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 3.9 g
    Sugars 14.8 g
    Protein 39.3 g

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