Crock-Pot Minestrone (Vegetarian)

Name: Crock-Pot Minestrone (Vegetarian)
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 serving(s)
Ingredients: 1 yellow squash, cut in half-moon slices; 2 carrots, sliced; 1 stalk celery, sliced; 1 medium onion, cut in thin wedges; 1 garlic clove, minced; 425.24 g can white beans, drained; 425.24 g can dark red kidney beans, drained; 411.06 g can kitchen-cut green beans, drained; 411.06 g can Italian-style diced tomatoes; 2.46 ml salt; 0.61 ml pepper; 2 (793.78 g) can chicken broth; water, to cover; 85.04 g spaghetti, broken into thirds

Submitted by LexingtonMom

"Kind of a cross between classic minestrone and a tomato-based vegetable soup. I like to prep ingredients the night before, then just dump into pot along with the broth (and water if needed) before leaving for work."

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photo by LexingtonMom

Ready In:: 8hrs 15mins
Ingredients:: 14
Serves:: 6

ingredients

1 yellow squash, cut in half-moon slices
2 carrots, sliced
1 stalk celery, sliced
1 medium onion, cut in thin wedges
1 garlic clove, minced
425.24 g can white beans, drained
425.24 g can dark red kidney beans, drained
411.06 g can kitchen-cut green beans, drained
411.06 g can Italian-style diced tomatoes
2.46 ml salt
0.61 ml pepper
2 (793.78 g) can chicken broth
water, to cover
85.04 g spaghetti, broken into thirds

directions

Combine all ingredients except spaghetti in crock pot.
Cook on low for 7 to 9 hours.
About 30 minutes before serving, turn heat to high setting and add spaghetti. Ready when noodles are soft.