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    You are in: Home / Recipes / Crock Pot Mild Chili Recipe
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    Crock Pot Mild Chili

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Lezahjc's Note:

    This is a variation of Chuckwagon Chili from Company's Coming Casserole Cookbook. We varied it to meet our tastes and what we had on hand and to cook in the crock pot! Very mild and easy to make my DS10 loves to help make it! You can change the amounts of the seasonings to your personal tastes. We like things mild so increase as necessary.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs extra lean ground beef
    • 1 medium onion, finely chopped
    • 2 (10 ounce) cans sliced mushrooms, and juice
    • 2 (10 ounce) cans tomato soup
    • 1 (14 ounce) can red kidney beans
    • 6 hot dogs, cut in 1/4 inch slices
    • 1/4 teaspoon pepper
    • 1/2 teaspoon salt
    • 1/2 teaspoon chili powder
    • 1/2 teaspoon garlic seasoning

    Directions:

    1. 1
      Brown beef in frying pan with onion.
    2. 2
      Drain excess fat.
    3. 3
      Remove to crock pot.
    4. 4
      Add rest of ingredients.
    5. 5
      Stir together well.
    6. 6
      Put top on crock pot.
    7. 7
      Set to high 6 hours.
    8. 8
      Serve with corn bread or a salad.
    9. 9
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Mild Chili

    Serving Size: 1 (352 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 149
    37%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.7 g
    33%
    Cholesterol 88.2 mg
    29%
    Sodium 1002.3 mg
    41%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.8 g
    35%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    garlic seasoning

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