Crock Pot Mexican Turkey

READY IN: 10hrs 10mins
Recipe by Geema

This recipe makes an excellent filling for many kinds of Mexican recipes...burritos, tacos, or casseroles. Our favorite is to simply spoon this delicious mixture right from the pot into a soft tortilla and top with fresh cilantro, cheese, tomatoes and sour cream...roll it up and eat our fill after a long day.

Top Review by JenSoCalifornia Fra

We don't like dark meat, so this was an excellent use. I cut up a full raw turkey, took both legs and thighs off and threw them in the crockpot. Cooked them on low for 12 hours. I added two jalapenos, two cans of green chilis, and one large spanish onion. It is very moist and tender. I had to drain the liquid because of all the fat, but otherwise it had a nice flavor. This is a gem for utilizing all parts of a turkey. Thank you

Ingredients Nutrition


  1. Place turkey thighs in crock pot.
  2. Add tomato sauce, chilies, onion, garlic, Worcestershire, chili powder, salt and pepper to taste.
  3. Cover and cook on low for 10-12 hours.
  4. Remove turkey from crock pot, shred meat and discard the bones.
  5. Return the meat to the pot and stir to mix sauce and meat thoroughly.
  6. Spoon meat and sauce into a tortilla and garnish with the tomatoes, lettuce, lettuce and salsa.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a