Crock Pot Mexican Pork

READY IN: 8hrs 15mins
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Recipe by Audrey M

A low-fat way to serve Mexican.

Top Review by Rikki Lynn

This was ridiculously easy to make and my husband and I literally ate it (and enjoyed it) for DAYS. A meal that tastes good as leftovers is always a winner in my book, but this has the added bonus of being super easy to make. How would I not give it five stars!?

Ingredients Nutrition

Directions

  1. In a 4 quart slow cooker, mix together the pork, salsa, and green chilies.
  2. Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
  3. Stir in black beans.
  4. Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
  5. Sprinkle with Monterey Jack cheese.

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