Crock Pot Mexican Goulash
- Ready In:
- 7hrs 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (15 ounce) can fat-free chili
- 1 (16 ounce) can fat-free refried beans
- 1 (12 ounce) can whole kernel corn (drained)
- 1 1⁄2 cups salsa
- 1 cup fat free cheese (your choice, shredded)
- 5 flour tortillas (10 inch round)
- sour cream (optional)
directions
- Spray crock pot with cooking spray.
- In a large bowl stir together the chili, beans, corn, and salsa until well mixed.
- Lay one tortilla flat on the bottom of the crock pot.
- Pour one-fifth of mixture on top.
- Continue layering the tortillas and the remaining four-fifths of the mixture until all the ingredients are used up.
- Cover and cook on low for 7hrs.
- Using a sharp knife cut through all the layers, making a checkerboard design on top. Each cut out should be about 1 inch apart. (The cut up tortillas will taste a lot like pasta when the recipe is finished).
- With a large spoon stir the entire dish to mix up the cut up tortilla pieces. Or scoop out of crock pot without stirring up for a more formed meal.
- Serve in bowls, sprinkled cheese, and top with sour cream if desired.
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Reviews
-
This was really good! Very easy to put together and soooo tasty! My daughter didn't like the texture of it , but her dad and I did ... besides , I'M the one rating the recipe!! *LOL* I didn't have 7 hours to cook it on low , so I put it on high for 3 ... seemed to be fine ... Thanks for this easy , one dish meal , that will be made again at my house!! :-)
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