Crock Pot Mexican Chili Con Carne

Total Time
3hrs 25mins
Prep 25 mins
Cook 3 hrs

Excellent Mexican Chili with chocloate! It's delicious!

Ingredients Nutrition

Directions

  1. In a large non-stick skillet over medium heat combine ground beef, garlic, celery and onions. Cook until vegetables are tender and meat is no longer pink. Add Chilli powder, oregano, an cayenne; cook 1 minute longer. With a slotted spoon, transfer mixture to slow cooker.
  2. Add tomatoes (with juice) kidney beans, cocoa, sugar, cloves, vinegar and pepper, stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours until hot and bubbling. Add green pepper and stir to combine. Cover and cook 20-25 minutes longer. Season to taste with salt and pepper.

Reviews

(6)
Most Helpful

This recipe was good and it makes a lot. It also reheats well. We found it to be very bland however, and I recommend increasing the salt and at least doubling the spices and perhaps adding some chipotle peppers in adobo sauce. Thank you for sharing this recipe.

*****Sandy December 31, 2014

This tastes exactly like my mother's recipe. My husband loved it. The leftovers freeze beautifully.

Ubalstecha December 19, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a