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    You are in: Home / Recipes / Crock Pot Mexican Chili Con Carne Recipe
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    Crock Pot Mexican Chili Con Carne

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    Chef #371055's Note:

    Excellent Mexican Chili with chocloate! It's delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large non-stick skillet over medium heat combine ground beef, garlic, celery and onions. Cook until vegetables are tender and meat is no longer pink. Add Chilli powder, oregano, an cayenne; cook 1 minute longer. With a slotted spoon, transfer mixture to slow cooker.
    2. 2
      Add tomatoes (with juice) kidney beans, cocoa, sugar, cloves, vinegar and pepper, stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours until hot and bubbling. Add green pepper and stir to combine. Cover and cook 20-25 minutes longer. Season to taste with salt and pepper.

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    Ratings & Reviews:

    • on December 19, 2011

      55

      This tastes exactly like my mother's recipe. My husband loved it. The leftovers freeze beautifully.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2011

      45

      The flavor of this is just wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      45

      I made this on the stove top (less cooking time) and it turned out great. I added an extra can of diced tomatoes and used a little less ground beef (personal preference). This is very good classic chili recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crock Pot Mexican Chili Con Carne

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.9
     
    Calories from Fat 148
    32%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.4 g
    32%
    Cholesterol 98.2 mg
    32%
    Sodium 349.1 mg
    14%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 11.0 g
    44%
    Sugars 8.7 g
    35%
    Protein 40.7 g
    81%

    The following items or measurements are not included:

    cloves

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