Crock Pot Mexican Chicken With Green Chile Rice

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READY IN: 8hrs 15mins
Recipe by Sassy in da South

A meal in a dish, that's my kind of meal when I'm rushed and not going to be home. This recipe is one I've used several times for rushed days.

Ingredients Nutrition


  1. Layer squash, bell pepper and chicken in crock pot.
  2. Mix tomatoes, salsa, raisins, cinnamon and cumin.
  3. Pour over chicken mixture.
  4. Cook on low 7 to 8 hours or until squash is tender and chicken juice is no longer pink.
  5. Mix rice and chilies.
  6. Remove chicken and vegetables from slow cooker, using slotted spoon. Serve on rice. Stir sauce in cooker. spoon over chicken and vegetables.

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