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    You are in: Home / Recipes / Crock Pot Mexican Chicken With Green Chile Rice Recipe
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    Crock Pot Mexican Chicken With Green Chile Rice

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Sassy in da South's Note:

    A meal in a dish, that's my kind of meal when I'm rushed and not going to be home. This recipe is one I've used several times for rushed days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer squash, bell pepper and chicken in crock pot.
    2. 2
      Mix tomatoes, salsa, raisins, cinnamon and cumin.
    3. 3
      Pour over chicken mixture.
    4. 4
      Cook on low 7 to 8 hours or until squash is tender and chicken juice is no longer pink.
    5. 5
      Mix rice and chilies.
    6. 6
      Remove chicken and vegetables from slow cooker, using slotted spoon. Serve on rice. Stir sauce in cooker. spoon over chicken and vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Mexican Chicken With Green Chile Rice

    Serving Size: 1 (752 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.7
     
    Calories from Fat 22
    29%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 68.4 mg
    22%
    Sodium 531.5 mg
    22%
    Total Carbohydrate 93.3 g
    31%
    Dietary Fiber 9.0 g
    36%
    Sugars 19.6 g
    78%
    Protein 36.0 g
    72%

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