Crock Pot Mexican Chicken With Green Chile Rice

Made This Recipe? Add Your Photo

Total Time
8hrs 15mins
15 mins
8 hrs

A meal in a dish, that's my kind of meal when I'm rushed and not going to be home. This recipe is one I've used several times for rushed days.

Skip to Next Recipe




  1. Layer squash, bell pepper and chicken in crock pot.
  2. Mix tomatoes, salsa, raisins, cinnamon and cumin.
  3. Pour over chicken mixture.
  4. Cook on low 7 to 8 hours or until squash is tender and chicken juice is no longer pink.
  5. Mix rice and chilies.
  6. Remove chicken and vegetables from slow cooker, using slotted spoon. Serve on rice. Stir sauce in cooker. spoon over chicken and vegetables.