Crock Pot Mexican Chicken Dip
- Ready In:
- 3hrs 45mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 4 boneless chicken breasts
- 1 (10 3/4 ounce) can cream of chicken soup
- 12 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1⁄2 cup salsa
- 1 cup mayonnaise
directions
- Boil and shred chicken breast.
- Combine all ingredients in crockpot.
- Cook on low for at least 3 hours.
- Serve with chips or crackers.
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