Crock Pot Mexican Chicken Dip

"Great recipe from a lady at church. YUM"
 
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Ready In:
3hrs 45mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Boil and shred chicken breast.
  • Combine all ingredients in crockpot.
  • Cook on low for at least 3 hours.
  • Serve with chips or crackers.

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Reviews

  1. This is really good!!!!! Definitely a new favorite!! I intended to follow the recipe exactly, but of course I only had three chicken breasts and 8oz of cream cheese - so I just reduced the mayo to 3/4 cup and kept everything else the same!
     
  2. This recipe was quick and easy to make and a great hit with the snacking crowd. I made the recipe exactly as printed and wouldn't change a thing in the future. A definite keeper recipe. Made & enjoyed for PAC, Spring 2009
     
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