Crock Pot Mexican Chicken

READY IN: 6hrs 10mins
Recipe by Nasseh

Here's another easy way to serve up dinner.

Top Review by ellie_

I picked this recipe to use up some leftover enchilada sauce in the fridge (it may have been over 10 oz though) -- very good and easy! I also used WW cream cheese and less than 1 T chili powder. Served with tortillas for a very easy and enjoyable dinner. Thanks for sharing!

Ingredients Nutrition


  1. Place breasts in a large crock-pot then sprinkle with salt & pepper. Pour the enchilada sauce over the chicken then cover & cook on low for 4 hours.
  2. Remove the chicken & shred. Whisk in the cheese soup until smooth then add the chicken, beans, & chili powder.
  3. Continue to cook for another 2 hours. During the last 30 minutes add the cream cheese, stir to melt.
  4. Serve with tortilla chips.

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