Crock Pot Mexican Chicken

READY IN: 8hrs 10mins
Recipe by veenas

Simple yummy six ingredient slow cooker recipe

Top Review by WorkNMomma

The whole family loved this! Served it with our favorite Mexican Rice recipe, flour tortillas, and all the fixin's. Delicious, and we have enough leftovers for lunch this week. Thanks for posting the recipe!

Ingredients Nutrition

Directions

  1. Cover the bottom of the pot with salsa.
  2. next mix canned soup with the rest of the salsa.
  3. place the chicken in the pot, add salsa -soup mixture.
  4. cover and cook on low for 6-8 hours
  5. fork shred or mash chicken pieces.
  6. add shredded , sour and cream cheeses.
  7. cook for an additional 1-2 hours.
  8. serve in tortillias or your choice rice, chips etc.

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