Crock Pot Mexican Chicken

Total Time
16mins
Prep
10 mins
Cook
6 mins

This is very good and its great on baked potato the next day.

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Ingredients

Nutrition

Directions

  1. Cook on low for 6-8 hours.
  2. Take chicken out and shred, add 1 cup sour cream and 1 cup grated cheese to the sauce, put chicken back in crock pot and mix together. Serve with warm tortillas or eat as a soup with tortilla chips. (Add points accordingly).
  3. Makes 6 one and a half cup servings approximately.
Most Helpful

5 5

This is DELISH, I just threw it together this morning and had to try it, it is SO yummy- can't wait for my family to try it tonight for dinner :)