Crock Pot Mexican Chicken

Total Time
Prep 10 mins
Cook 6 mins

This is very good and its great on baked potato the next day.

Ingredients Nutrition


  1. Cook on low for 6-8 hours.
  2. Take chicken out and shred, add 1 cup sour cream and 1 cup grated cheese to the sauce, put chicken back in crock pot and mix together. Serve with warm tortillas or eat as a soup with tortilla chips. (Add points accordingly).
  3. Makes 6 one and a half cup servings approximately.
Most Helpful

This is DELISH, I just threw it together this morning and had to try it, it is SO yummy- can't wait for my family to try it tonight for dinner :)

alyssambritton February 10, 2013