This is very good and its great on baked potato the next day.
Make and share this Crock Pot Mexican Chicken recipe from Food.com.
- Cook on low for 6-8 hours.
- Take chicken out and shred, add 1 cup sour cream and 1 cup grated cheese to the sauce, put chicken back in crock pot and mix together. Serve with warm tortillas or eat as a soup with tortilla chips. (Add points accordingly).
- Makes 6 one and a half cup servings approximately.
This is DELISH, I just threw it together this morning and had to try it, it is SO yummy- can't wait for my family to try it tonight for dinner :)