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I used three chicken breasts and that was great plenty. After it was cooked, I served it over pasta. Very good but I would probably add a little more tomato due to personal taste.

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talldoc January 14, 2010

this is in the crockpot now and smells marvelous! I substituted 2 fresh chicken breasts instead of the frozen and cut everything in half. Also use lower sodium ingredients from broth to taco seasoning and tomatoes. I am so looking forward to trying this. Will use over baked potatoes and low fat sour cream as someone else has suggested. Will post my stars soon! thanks for this recipe.

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kitchendiva January 05, 2009

Outstanding! Used two large chicken breasts instead of 6. Just ate it in a bowl like a soup. Used fat free chicken broth to reduce calories.

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kdleonard November 11, 2008

This was awesome my daughter loved it. We like dark meat better so I used chicken thighs and I love the crock pot method. The meat is always so tender and all the flavors seem to fuse when it cooks so slow. This has a thumbs up with my whole family. We also eat it with chips and a bit of sour cream.

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Michelle M. April 11, 2014

This was delicious! We ate it with chips, and it tasted like something you would order in a mexican restaurant!

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jdriz October 08, 2011

My DS and I *LOVED* this recipe! It sure doesn't get much easier than this. Served over fluffy baked potatoes, with a little low fat sour cream. I can't wait to have leftovers at work tomorrow! *Made for Fall PAC 2008*

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Brenda. September 21, 2008
Crock Pot Mexican Chicken