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    You are in: Home / Recipes / Crock Pot Mexican Chicken Recipe
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    Crock Pot Mexican Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 14, 2010

      I used three chicken breasts and that was great plenty. After it was cooked, I served it over pasta. Very good but I would probably add a little more tomato due to personal taste.

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    • on January 05, 2009

      this is in the crockpot now and smells marvelous! I substituted 2 fresh chicken breasts instead of the frozen and cut everything in half. Also use lower sodium ingredients from broth to taco seasoning and tomatoes. I am so looking forward to trying this. Will use over baked potatoes and low fat sour cream as someone else has suggested. Will post my stars soon! thanks for this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      Outstanding! Used two large chicken breasts instead of 6. Just ate it in a bowl like a soup. Used fat free chicken broth to reduce calories.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2014

      This was awesome my daughter loved it. We like dark meat better so I used chicken thighs and I love the crock pot method. The meat is always so tender and all the flavors seem to fuse when it cooks so slow. This has a thumbs up with my whole family. We also eat it with chips and a bit of sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2011

      This was delicious! We ate it with chips, and it tasted like something you would order in a mexican restaurant!

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    • on September 21, 2008

      My DS and I *LOVED* this recipe! It sure doesn't get much easier than this. Served over fluffy baked potatoes, with a little low fat sour cream. I can't wait to have leftovers at work tomorrow! *Made for Fall PAC 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crock Pot Mexican Chicken

    Serving Size: 1 (429 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.2
     
    Calories from Fat 43
    14%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 75.5 mg
    25%
    Sodium 635.0 mg
    26%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 8.1 g
    32%
    Sugars 7.6 g
    30%
    Protein 33.9 g
    67%

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