Crock Pot Mexican Chicken

READY IN: 6hrs 15mins
Recipe by Lvs2Cook

Easy to throw in before a busy day and it tastes great!

Top Review by SMH4089

yummy, quick and simple. After reading the previous reviews I too omitted one can of soup. Family preference dictates no green chilies so I left those out too. The concept is easy and adaptable. One could easily vary the salsa, types of beans and even the meat with good results. I cannot wait to try this with pork or beef. This is a keeper!

Ingredients Nutrition


  1. In crock pot, whisk together the soups, water and spices. Stir in the salsa, beans and green chilies. Place the chicken breasts into the mixture.
  2. Cook on LOW 6 hours.
  3. Shred the chicken and stir in the cheese. Let cook another 30 minutes until cheese has melted and warmed through.
  4. Serve with warm flour tortillas and shredded lettuce. Roll up like a burrito, or serve over a bed of shredded lettuce with baked tortilla chips for "taco" salad.

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