Crock Pot Mexican Casserole

READY IN: 6hrs 5mins
Recipe by DesertRose15

This recipe is from the 2004 cookbook, "Fix-It and Forget-It Lightly". The ideal slow-cooker size for this recipe is 4 or 5 quarts. >>*Please note when using older recipes that crockpots used to cook at much lower temperatures than newer ones. If you bought a crockpot within the last ten years, it will cook hotter and need less cooking time.

Top Review by morgainegeiser

This was easy to throw together and the ingredients matched well. It was a nice spicy quick one pot meal. Only thing is I don't think it really needed to be cooked on low for 8 hours, after a few hours the peppers were done and it was ready to have the rice added.

Ingredients Nutrition

Directions

  1. Brown ground beef and onion in nonstick skillet.
  2. Combine all ingredients in slow cooker, except rice and cheese.
  3. Cook on low for 4-8 hours.
  4. Stir in rice, cover, and cook until tender.
  5. Sprinkle with cheese.
  6. Cover and cook until cheese is melted.

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