Crock Pot Mexican Beef

READY IN: 6hrs 15mins
Recipe by Crystal2 Crawford

This is a great crock pot meal for those busy nights. We like to serve it over rice.

Top Review by Bonnie G #2

Wanted something differant for a good sized roast I had and decided to try this. Followed the directions (even if wrong type of beef) except added some crushed garlic to it, cooked on low 10 hours and then high for the last hour, I did forget to add the beans - but made a thick gravy from the sauce and served over rice - the meat was flavored great and fall apart tender, it was enjoyed by all and we even have left overs for tonight that I've a feeling is going to be even better.

Ingredients Nutrition

Directions

  1. Mix together garlic, pepper, salt, chili powder and mustard.
  2. Rub on one side of round steak.
  3. Cut round steak into strips.
  4. Place in bottom of crock pot.
  5. Cover with onion, bouillon granules and tomatoes.
  6. Cook on low for 6-8 hours.
  7. Turn crock pot to high for the last half hour of cooking and add beans.
  8. Serve over rice.

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