Crock Pot Mexicali Rice

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This sounds so good and easy to make. I haven't tried it yet, but the recipe is courtesy of an e-mail I received from Chet's Crock. Posted for Zaar World Tour II.

Ingredients Nutrition

Directions

  1. In your crock pot, mix together the corn, black beans, green chilies, onion, bell pepper, rice, boiling water, orange juice concentrate, 1/4 cup of the lime juice, the cumin, and the chili powder.
  2. Cover and cook on the low heat setting 2 3/4 to 3 hours.
  3. Stir in the remaining 2 Tbs lime juice, the cilantro, and salt. Mix well. Serve hot.

Reviews

(1)
Most Helpful

At 3 hours the rice wasn't close to being done. I turned the crock pot to high and cooked another 1/1/2-2 hours. I enjoy the taste but the cook time being so far off caused problems, thus the rating.

stgmngrjan March 12, 2008

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