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    You are in: Home / Recipes / Crock Pot Mexi-Meatball Rice Soup Recipe
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    Crock Pot Mexi-Meatball Rice Soup

    Crock Pot Mexi-Meatball Rice Soup. Photo by seal angel

    1/3 Photos of Crock Pot Mexi-Meatball Rice Soup

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    5 mins

    9 mins

    TheDancingCook's Note:

    A simple and comforting crock pot soup. It's so easy that the only work you have to do is chop the onions and cilantro; the rest is a "dump and go"! Recipe is very adjustable to fit everyone's diet preferences: if you're watching your fat intake and/or are watching carbs, use cooked turkey meatballs, omit the rice and use low fat or fat free toppings. You can also use low sodium broth and tomatoes, if watching your salt intake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onions and cilantro.
    2. 2
      Combine all ingredients in a crock pot.
    3. 3
      Cook for 4 hours on High or cook for 8-9 hours on Low.
    4. 4
      Ladle soup in bowls and garnish with a dollop of sour cream and a sprinkle of shredded cheese.

    Ratings & Reviews:

    • on March 04, 2014

      45

      I only had 1 can chicken broth. So I added water and chicken and beef boullion. One can of Rotel, anymore and my daughter wouldn't have ate it. Would of been to spicy! Added carrots, celery, zuchinni, sliced onions, and garlic. Made my own meatballs. I tried it with cheese and sour cream but perferred it without. Added diced radish on top. My brother had his tonsils removed so I put some in a blender and pureed it for him.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2014

      55

      I made this, a quicker version, on the stove top. I used Mexican Lime and Cilantro Rotel. Mixed all ingredients in a 2 1/2 qt. saucepan. Cooked at high simmer for 90 minutes, checking often for scorching, and adding more water as needed. After 90 minutes of cooking the sauce, I baked the meatballs at 375 for 20 minutes. While meatballs were cooking, I added one 8 oz. can of Hunt's Tomato sauce. After baking meatballs for 20 minutes, remove from oven and place in saucepan for an additional 20 minutes. A lot faster, and absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      45

      Great Soup! I might use one can of tomatoes with the chilies and one without next time to tone down the spice a bit next time. I added a few mushrooms, a little zucc. and squash and I think it worked well with this soup. Doesn't need any garnish in my opinion, thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Crock Pot Mexi-Meatball Rice Soup

    Serving Size: 1 (335 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 99.1
     
    Calories from Fat 16
    16%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.0 mg
    0%
    Sodium 1516.3 mg
    63%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    frozen meatballs

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