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    You are in: Home / Recipes / Crock Pot Method for Polenta Grits or Mush Recipe
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    Crock Pot Method for Polenta Grits or Mush

    Average Rating:

    2 Total Reviews

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    • on November 11, 2011

      This was my first experience with polenta. It is delicious! I made 1/2 recipe in my 1 1/2quart crockpot. It worked out just fine!

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    • on October 11, 2011

      I was doing a large dinner party, and planned to serve shrimp and peppers over polenta...and did NOT want to stand for an hour over a stove stirring! I found this recipe, tried it, and it works beautifully! The polenta is creamy and thick. I added grated Parmesan cheese and some chopped Italian parsley after I turned the slow cooker off, stirred it in to blend, and it was absolutely delicious. And easy!

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    Nutritional Facts for Crock Pot Method for Polenta Grits or Mush

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.4
     
    Calories from Fat 9
    88%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 452.9 mg
    18%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.2 g
    0%
    Protein 2.4 g
    4%

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