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This was my first experience with polenta. It is delicious! I made 1/2 recipe in my 1 1/2quart crockpot. It worked out just fine!
I was doing a large dinner party, and planned to serve shrimp and peppers over polenta...and did NOT want to stand for an hour over a stove stirring! I found this recipe, tried it, and it works beautifully! The polenta is creamy and thick. I added grated Parmesan cheese and some chopped Italian parsley after I turned the slow cooker off, stirred it in to blend, and it was absolutely delicious. And easy!