Community Pick
Crock Pot Melt-In-Your-Mouth Country Style Steak
photo by Bullscreeker
- Ready In:
- 8hrs 2mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 5-6 cube steaks
- 2 (609.51 g) can Campbell's Cream of Mushroom Soup
- 35.43 g packet dry onion soup mix
- 118.29 ml water
directions
- Place cubed steaks in crock pot and set on "Low".
- Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks.
- Cook for 8-10 hours. Steaks will be so tender, they may fall apart when you take them out.
Questions & Replies
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Reviews
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I have been making this for years, but with only one can of soup and a little added Worcestershire sauce. I decided to try to make it OAMC, and it worked beautifully! I mixed the soup, water, sauce and Recipe#24952, then put them in a ziplock freezer bag. I put the cube steaks in a large freezer bag, then dropped the small bag with the soup mixture inside. It was frozen for about 2 months before I thawed it and made it in my crock pot. It worked wonderfully! Thanks for a delicious, easy, and OAMC friendly steak!
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Great recipe! I decided to make this a complete one pot meal, added in a medium size bag of baby carrots, 6 baby red potatoes, and a 2 celery stalks cut up into 4 pieces and 1 cup of sliced fresh mushrooms. It was perfect and not too salty at all! Oh and I used lower sodium cream of mushroom soup. Thank you for posting Bullscreeker! This is a great recipe I will use often! :-)
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RECIPE SUBMITTED BY
I am a real estate paralegal who has two great passions in life: writing and baking. I grew up in PA so I enjoy trying a lot of Amish recipes, but my move to the south when I married my hubby has introduced my tastebuds to a whole new world of down-home southern cookin'. I have two beautiful little girls and one very stubborn (but spoiled) Himilayan cat. Always excited to try a new recipe.