Crock Pot Melt-In-Your-Mouth Country Style Steak

READY IN: 8hrs 2mins
Recipe by Bullscreeker

I got this recipe from a friend at work about 8 years ago. It's been my husband's favorite meal ever since. He's requesting it for his special Father's Day Dinner this weekend. This meal is so super easy and so rewarding. I usually put it all together in the crock pot before I leave for work in the morning and, when I get home, it's ready to serve. Cooks up a delicious gravy and goes great with mashed potatoes!

Top Review by ColCadsMom

I have been making this for years, but with only one can of soup and a little added Worcestershire sauce. I decided to try to make it OAMC, and it worked beautifully! I mixed the soup, water, sauce and Recipe#24952, then put them in a ziplock freezer bag. I put the cube steaks in a large freezer bag, then dropped the small bag with the soup mixture inside. It was frozen for about 2 months before I thawed it and made it in my crock pot. It worked wonderfully! Thanks for a delicious, easy, and OAMC friendly steak!

Ingredients Nutrition

  • 5 -6 cube steaks
  • 2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
  • 1 (1 1/4 ounce) packet dry onion soup mix
  • 12 cup water


  1. Place cubed steaks in crock pot and set on "Low".
  2. Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks.
  3. Cook for 8-10 hours. Steaks will be so tender, they may fall apart when you take them out.

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