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    You are in: Home / Recipes / Crock Pot Melt-In-Your-Mouth Country Style Steak Recipe
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    Crock Pot Melt-In-Your-Mouth Country Style Steak

    Crock Pot Melt-In-Your-Mouth Country Style Steak. Photo by Bullscreeker

    1/2 Photos of Crock Pot Melt-In-Your-Mouth Country Style Steak

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 2 mins

    2 mins

    8 hrs

    Bullscreeker's Note:

    I got this recipe from a friend at work about 8 years ago. It's been my husband's favorite meal ever since. He's requesting it for his special Father's Day Dinner this weekend. This meal is so super easy and so rewarding. I usually put it all together in the crock pot before I leave for work in the morning and, when I get home, it's ready to serve. Cooks up a delicious gravy and goes great with mashed potatoes!

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    Units: US | Metric

    • 5 -6 cube steaks
    • 2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
    • 1 (1 1/4 ounce) packet dry onion soup mix
    • 1/2 cup water


    1. 1
      Place cubed steaks in crock pot and set on "Low".
    2. 2
      Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks.
    3. 3
      Cook for 8-10 hours. Steaks will be so tender, they may fall apart when you take them out.

    Browse Our Top 5 Ingredients Or Less Recipes

    Ratings & Reviews:

    • on August 06, 2008


      I have been making this for years, but with only one can of soup and a little added Worcestershire sauce. I decided to try to make it OAMC, and it worked beautifully! I mixed the soup, water, sauce and Copycat Lipton's Onion Soup Mix, then put them in a ziplock freezer bag. I put the cube steaks in a large freezer bag, then dropped the small bag with the soup mixture inside. It was frozen for about 2 months before I thawed it and made it in my crock pot. It worked wonderfully! Thanks for a delicious, easy, and OAMC friendly steak!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2011


      Very tasty! I used 4 cube steaks, 2 cans garlic cream of mushroom soup, one can beef consomme, and i pkg. beefy onion soup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2010


      Pretty good but we felt it needed a bit more seasoning...I will definately make it again but will add some Garlic and some Red Pepper Flakes to give it a little kick. Served it with Veggies and Garlic Bread, which was great for sopping up the gravy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Crock Pot Melt-In-Your-Mouth Country Style Steak

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.1
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 1853.7 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 0.5 g
    Sugars 2.7 g
    Protein 3.2 g

    The following items or measurements are not included:

    cube steaks

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